Black-Eyed Peas Renal Recipe
If you enjoy the southern tradition of eating black-eyed peas on New Year's Day, take heart! I have worked on this recipe and removed some of the items that are high in potassium and phosphorus and made it still very yummy for you. We have a black-eyed peas renal recipe for you.
Here are the step by step instructions with the pictures included:
- 2 slices pork bacon, lower sodium
- 3/4 cup chopped white onion
- 2 cup chicken stock, low sodium
- 1 cup water
- 1/2 tsp black pepper
- 12 ounces blackeyed peas, fresh or frozen
- 1/4 cup white vinegar
- Cook bacon in a 5 qt Dutch Oven over medium heat until crisp. Remove bacon from pan, leaving grease and drippings in the pan to cook the onions in. Crumble bacon and set aside.
- Add the chopped onion to the drippings in the pan; saute for about 4 minutes until clear. Add the broth, water, black pepper, and blackeyed peas, then bring the mixture to a boil. Reduce heat and let simmer 55 minutes or until peas are tender and water is evaporated. Add vinegar, which will make a gravy like appearance to the peas. Ladle even amounts into 4 serving dishes. Serve over rice if desired. Top with crumbled bacon.
- Nutrition Info Per Serving
- Calories - 185
- Protein - 12 gm
- Carbohydrate - 28 gm
- Fat - 3 gm
- Sodium - 205 mg
- Potassium - 518 gm
- Phosphorus - 160 gm
Let us know what you would like to see more of! We are posting new recipes every Thursday and want to make something you would enjoy!