Gala Apple Cake
Creating a delicious kidney friendly cakes dessert option for those with chronic kidney disease (CKD) can be a challenge, but our Gala Apple Cake rises to the occasion. This moist and flavorful cake is specifically designed with CKD patients in mind, using ingredients that are lower in phosphorus, potassium, and sodium. Your whole family will love this renal diet dessert because it's designed to be tasty for everyone.
My mother’s CKD diagnosis due to diabetes made me realize how confusing nutritional advice can be. I created my site to help people cut through the misinformation and follow a clear, kidney-friendly diet. I’ve developed menus for a variety of special diets, and they consistently receive praise for their delicious taste and vibrant flavors. Backed by 25 years of expertise, I have been crafting kidney-friendly meals that adhere to the nutritional guidelines for CKD patients. Our content is designed to help you manage your CKD diet safely and effectively, with practical advice that’s easy to integrate into your daily routine.
With the natural sweetness of Gala apples and a delicate balance of spices, this cake ensures that dietary restrictions don't have to mean compromising on taste. Enjoy a slice of comfort and care with our kidney-friendly Apple Cake.
If you love this recipe, then you will most likely love Sugar Free Jello With Applesauce Recipe.
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Ingredients
Our Gala Apple Cake is crafted with a thoughtful selection of ingredients to ensure it is both delicious and kidney-friendly. We use fresh Gala apples for their natural sweetness and subtle tartness, combined with low-phosphorus flour and a pinch of cinnamon for a warm, inviting flavor. Each ingredient is carefully chosen to support the dietary needs of CKD patients without compromising on taste or texture.
- Gala apples, with skin, raw - Fresh Gala apples provide natural sweetness and a delightful crunch.
- Ground cinnamon - Adds a warm, aromatic spice that complements the apples perfectly.
- All-purpose flour, bleached, enriched, pre-sifted: Forms the cake's structure while keeping it light and tender.
- Olive oil: Offers a healthy fat option and retains moisture in the cake.
- Eggs, whole, fresh: Binds the ingredients together and adds richness.
- Granulated sugar: Sweetens the cake to perfection.
- Orange juice, chilled, from concentrate: Provides a hint of citrus flavor and extra moisture.
- Baking powder, double-acting, with salt aluminum sulfate: Ensures the cake rises beautifully.
- Imitation vanilla extract: Infuses the cake with a lovely vanilla essence.
See recipe card for quantities.
How To Make Kidney Friendly Cakes
Creating our Gala Apple Cake is a straightforward process that ensures every bite is full of flavor and texture. Follow these simple steps to combine the ingredients seamlessly and bake a cake that's perfect for CKD patients. Let's get started on making this delightful and kidney-friendly dessert!
- Preheat oven to 350'F. Spray pan with non stick cooking spray. Peel, core and cut apples into slices or chunks. Mix in with apples, coating completely. Set aside.
Combine cinnamon and ⅓ cup sugar.
Mix in with apples, coating completely. Set aside.
Layer half the cake batter, then add the apples on top. Pour remaining cake batter on top of apples and use a spatula if necessary to ensure all apples are covered.
Combine remaining ingredients in a bowl and beat with an electric mixer until smooth.
Bake for 75 minutes, or until golden brown and toothpick inserted into the center comes out clean.
Hint: Let the cake cool completely before slicing. This allows the flavors to meld together and the texture to set, making it easier to cut clean slices and enhancing the overall taste experience. Patience pays off with a more cohesive and delicious cake!
Substitutions
For those looking to tailor the Gala Apple Cake to their specific dietary needs or preferences, a few simple substitutions can be made without compromising on flavor or texture. Here are three ideas to customize your cake:
- Unsweetened Applesauce for Olive Oil - Swap olive oil with unsweetened applesauce for a lower-fat option that retains moisture.
- Whole Wheat Flour for All-Purpose Flour - Use whole wheat flour instead of regular flour for added fiber and nutrients.
- Agave Syrup for Granulated Sugar - Replace granulated sugar with agave syrup to reduce the cake's glycemic index and add a mild sweetness.
With these thoughtful substitutions, you can easily adapt our Gala Apple Cake to better suit individual dietary requirements and personal tastes. Whether you’re aiming for a healthier version or adjusting for specific dietary needs, these changes will ensure your cake remains delicious and enjoyable.
Variations
For those looking to add a unique twist to the classic Gala Apple Cake, here are three delightful variations that elevate the flavors and textures:
- Apple Walnut Cake - Add chopped walnuts to the batter for a delightful crunch and a boost of healthy fats and protein.
- Cinnamon Raisin Apple Cake - Mix in raisins for an extra layer of natural sweetness and chewiness that pairs beautifully with the apples and cinnamon.
- Apple Caramel Drizzle Cake - Finish the cooled cake with a drizzle of homemade or store-bought caramel sauce for an indulgent touch.
These variations provide exciting new ways to enjoy your Gala Apple Cake, making it perfect for any occasion.
Storage
- Room Temperature - Keep the cake covered with plastic wrap or stored in an airtight container at room temperature for up to 2 days.
- Refrigeration - For longer storage, place the cake in an airtight container or wrap it tightly with plastic wrap and store it in the refrigerator for up to 5 days.
- Freezing - For extended storage, wrap the cake (whole or in slices) in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. Store it in the freezer for up to 3 months. Thaw at room temperature before serving.
Top tip
Toss the apple pieces in a bit of flour before folding them into the batter. This simple step helps to evenly distribute the apple pieces throughout the cake, preventing them from sinking to the bottom during baking.
FAQs for Gala Apple Cake
Absolutely! You can substitute each egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg). This will keep the cake moist and cohesive, making it suitable for those following a vegan or egg-free diet.
It is recommended to keep portions small, typically one slice, to avoid overconsumption of potassium, phosphorus, and other nutrients that need to be monitored in a renal diet.
Other Kidney Friendly Desserts
Looking for other recipes like this? Try these:
Pairing with these Kidney Friendly Recipes
These are my favorite dishes to serve with Gala Apple Cake:
Hungry for dessert but want to eat healthy? This CKD Dessert recipe is a great portion size without compromising taste and flavor. You can have a bit of crunch with the apples but delicious indulgence in your diet. You can eat this with pre-dialysis or dialysis kidney failure. Don't wait to try this cake and make some for your next potluck. You might also enjoy our dairy free pudding dessert with only 4 ingredients.
If you tried this Recipe or any other recipe on my website, please please leave a star rating and let me know how it goes in the comments below. I love hearing from you!
Recipe
Cinnamon Apple Cake Recipe
Ingredients
- 6 medium APPLES GALA, W/SKIN,
- 2 teaspoon CINNAMON GROUND
- 3 cup ALL PURPOSE FLOUR BLEACHED, enriched, pre-sifted
- 1 cup OLIVE OIL salad or cooking
- 4 large EGG CHICKEN, RAW, whole, fresh
- 2 ⅓ cup SUGAR GRANULATED
- ¼ cup ORANGE JUICE chilled, from concentrate
- 1 tablespoon BAKING POWDER DOUBLE ACTING
- 1 tablespoon VANILLA EXTRACT IMITATION
Instructions
- Preheat oven to 350'F. Spray pan with non stick cooking spray.
- Peel, core and cut apples into slices or chunks. Combine cinnamon and ⅓ cup sugar. Mix in with apples, coating completely. Set aside.
- Combine remaining ingredients in a bowl and beat with an electric mixer until smooth.
- Layer half the cake batter, then add the apples on top.
- Pour remaining cake batter on top of apples and use a spatula if necessary to ensure all apples are covered.
- Bake for 75 minutes, or until golden brown and toothpick inserted into the center comes out clean.
This apple cake is so easy to put together, and apples are a year round fruit so I love to make it any time I need a good kidney friendly cake.
Great recipe
These look good and easy to make .