Blackeyed Peas For New Years - Renal Diet Friendly Recipe
If you enjoy the southern tradition of eating black-eyed peas on New Year's Day, take heart! I have worked on this recipe and removed some of the items that are high in potassium and phosphorus and made it still very yummy for you. We have a black-eyed peas renal recipe for you.
- Author: Mathea Ford
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Cuisine: American
- 2 slices pork bacon, lower sodium
- 3/4 cup chopped white onion
- 2 cup chicken stock, low sodium
- 1 cup water
- 1/2 tsp black pepper
- 12 ounces blackeyed peas, fresh or frozen
- 1/4 cup white vinegar
- Cook bacon in a 5 qt Dutch Oven over medium heat until crisp. Remove bacon from pan, leaving grease and drippings in the pan to cook the onions in. Crumble bacon and set aside.
- Add the chopped onion to the drippings in the pan; saute for about 4 minutes until clear. Add the broth, water, black pepper, and blackeyed peas, then bring the mixture to a boil. Reduce heat and let simmer 55 minutes or until peas are tender and water is evaporated. Add vinegar, which will make a gravy like appearance to the peas. Ladle even amounts into 4 serving dishes. Serve over rice if desired. Top with crumbled bacon.
Keywords: black eyed peas, renal diet, kidney friendly recipe, renal recipe