GAM: Rice, Corn and Black Bean Burritos

1. Cook rice as directed on package.
2. In a medium bowl, toss cooked rice with olive oil, Texas Twist spice, and Garlic and More spice. Add cinnamon and toss to combine.
3. Preheat oven to 400'F. Rinse black beans. Heat corn and black beans in microwave on high for 1 minute.
4. Next, combine warm black beans, corn and bell pepper with the rice. Add lime juice and cilantro and stir to combine.
5. Evenly divide the mixture among the tortillas and top each with the cheese. Roll up each burrito. (At this point you can freeze the burritos and microwave to heat later)
6. Place on a large baking sheet, seam side down. Place in the hot oven and bake for10 minutes until the burritos are warmed through and cheese is melted. Remove from oven and enjoy.
7. If reheating – place burrito on a microwave safe plate and cover with a paper towel. Microwave for 2 minutes, flip and microwave 1 more minute. Let sit for 1 minute to rest.
Be careful, product will be hot. (Times vary based on microwave wattage).
Serving size is 2 burritos.