Delicious Sweet Red Apple Slaw Vegetarian Side Dish Low Sodium For Kidney Failure
This red apple slaw is a perfect side or sweet dessert for your meal. The portion is big and the ingredients are easy. You can dice the apples up small and use pre-shredded cabbage to make it super easy to put together. And if you like a little more spice, add more pepper. You just have to make it ahead a little so that it can soak up the goodness and be crunchy and sweet. You will love sharing this with others and they will never even guess that it's a special recipe with low sodium ingredients, they will just think it's darn good food.
- Prep Time: 60
- Total Time: 60
- Yield: 12 1x
- Category: Side Dishes
- Cuisine: American
Ingredients
1 head CABBAGE, RAW, 7” diameter
1.5 cup CARROT, RAW, GRATED
3 medium APPLES, RED DELICIOUS, W/SKIN, RAW
1 cup MAYONNAISE, REDUCED FAT, W/OLIVE OIL
1/4 cup SUGAR, GRANULATED
3 tbsp VINEGAR, DISTILLED
1/2 tsp PEPPER, BLACK, GROUND
Instructions
Shred cabbage and carrots. Chop apples into small pieces.
Place the cabbage into a large salad bowl. Add the carrots and toss to combine. Place the chopped apples in the bowl and toss again.
In a separate bowl, whisk together the mayonnaise, sugar and vinegar. Add the pepper and mix together thoroughly. Pour the mixture/dressing into the cabbage mixture and mix well. Cover and refrigerate for 1 hour to chill throughout before serving. Serving size is about 3/4 cup.
Notes
E X C H A N G E S : 1.22 Vegetable, 0.27 Other Carbs
Keywords: renal diet recipe, kidney friendly recipe, renal diet recipe
If you would like the actual recipe, enter your name and email below. I will send you the recipe immediately, and you will be notified whenever we have a new recipe. (Which is weekly). Feel free to opt out anytime from the recipe emails.
Leave a Reply