Delicious Sweet Red Apple Slaw Vegetarian Side Dish Low Sodium For Kidney Failure
Delicious Sweet Red Apple Slaw Vegetarian Side Dish Low Sodium For Kidney Failure
This red apple slaw is a perfect side or sweet dessert for your meal. The portion is big and the ingredients are easy. You can dice the apples up small and use pre-shredded cabbage to make it super easy to put together. And if you like a little more spice, add more pepper. You just have to make it ahead a little so that it can soak up the goodness and be crunchy and sweet. You will love sharing this with others and they will never even guess that it's a special recipe with low sodium ingredients, they will just think it's darn good food.
- Prep Time: 60
- Total Time: 60
- Yield: 12 1x
- Category: Side Dishes
- Cuisine: American
Ingredients
1 head CABBAGE, RAW, 7'' diameter
1.5 cup CARROT, RAW, GRATED
3 medium APPLES, RED DELICIOUS, W/SKIN, RAW
1 cup MAYONNAISE, REDUCED FAT, W/OLIVE OIL
¼ cup SUGAR, GRANULATED
3 tbsp VINEGAR, DISTILLED
½ tsp PEPPER, BLACK, GROUND
Instructions
Shred cabbage and carrots. Chop apples into small pieces.
Place the cabbage into a large salad bowl. Add the carrots and toss to combine. Place the chopped apples in the bowl and toss again.
In a separate bowl, whisk together the mayonnaise, sugar and vinegar. Add the pepper and mix together thoroughly. Pour the mixture/dressing into the cabbage mixture and mix well. Cover and refrigerate for 1 hour to chill throughout before serving. Serving size is about ¾ cup.
Notes
E X C H A N G E S : 1.22 Vegetable, 0.27 Other Carbs
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