Arugula Portobello and Feta Frittata Vegetarian Breakfast Recipe

Arugula Portobello And Feta Frittata Vegetarian Breakfast RecipeThis delicious frittata with egg and mushrooms is a great way to start your day or have a light lunch.  My family enjoyed eating this and it was so easy to make.  It puffs up like a pie but makes a great meal.  You can use a non stick pan and remove the frittata very easily from the pan.  This makes a great low sodium recipe to share with your family as well.  Generous portion sizes and just remove the tomatoes if you don't like them.  The recipe nutritional information is contained below and includes all ingredients shown.

If you would like the actual recipe, enter your name and email below.  I will send you the recipe immediately, and you will be notified whenever we have a new recipe.  (Which is weekly).  Feel free to opt out anytime from the recipe emails.

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

One Comment

  1. Lori Sitto says:

    I would love some help with recipes and ideas! Thank you