Kidney Diet Friendly Chicken Noodle Soup

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Yummy and low sodium Kidney Diet Friendly Chicken Noodle Soup Recipe


Units Scale
  • 1 tbsp Unsalted Butter
  • 1/2 cup Chopped Onions
  • 1/2 cup Chopped Celery
  • 5 cups Chicken Stock
  • 8 ounces Chicken Breast, cooked
  • 2 cups Egg Noodles, Dry
  • 1 cup Sliced Carrots
  • 1/2 tsp Ground Basil
  • 1/2 tsp Ground Oregano
  • 1/4 tsp Ground Black Pepper


  1. First off, cook all your chicken and chop it up into small pieces. Then clean and chop all your vegetables.
  2. In a 5 quart dutch oven, over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes. Pour in chicken stock and stir in chicken, noodles, carrots, basil, oregano, and pepper. Bring to a boil. Reduce heat and simmer for about 20 minutes. Serve. Makes 6 servings, and approximately 2 cups equals a serving.

Keywords: chicken noodle soup, low sodium chicken noodle soup, kidney friendly recipes, renal diet recipe

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