Low Sodium Chicken Noodle Soup Kidney Friendly
Yummy and low sodium Kidney Diet Friendly Chicken Noodle Soup Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 1x
- Category: Dinner
- Cuisine: American
- Diet: Low Salt
Ingredients
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- 1 tbsp Unsalted Butter
- 1/2 cup Chopped Onions
- 1/2 cup Chopped Celery
- 5 cups Low sodium Chicken Broth
- 8 ounces Chicken Breast, chopped
- 2 cups Egg Noodles, Dry
- 1 cup Diced Carrots
- 1/2 tsp Ground Basil
- 1/2 tsp Ground Oregano
- 1/4 tsp Ground Black Pepper
Instructions
- Dice chicken and cook in a hot, non stick 5 quart pan. Then clean and chop all your vegetables.
- In a 5 quart Dutch oven, over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes.
- Pour in chicken stock and stir in chicken, noodles, carrots, basil, oregano, and pepper. Bring to a boil.
- Reduce heat and simmer for about 20 minutes. Serve. Makes 6 servings, and approximately 2 cups equals a serving.
Notes
5 quart pan/ Dutch oven is best for this recipe. Cooking all items in the same pan saves dishes. Easy to store in the refrigerator or divide into servings and freeze.
