Low Sodium Chicken Noodle Soup Recipe

I love, love, love this kidney friendly low sodium chicken noodle soup that is also kidney friendly! It only takes 30 minutes to make! And with this recipe, you can make it and feed it to the family without them even noticing it's low sodium.  You can have the best of both worlds, with a comfort food chicken noodle soup that is delicious and healthy for your kidney diet. 

You start with cooking fresh chicken breasts so it's fresh chicken that makes it so tasty.  Then you dice that up, as well as the carrots, celery, onion and spices.  Combining this all together makes a delicious and good for you recipe for kidney failure diets.

Our information is tailored to help you manage your CKD diet safely, with easy-to-follow steps that can seamlessly fit into your lifestyle. We ensure that all of our dietary recommendations for CKD patients are supported by evidence-based nutrition science and aligned with national guidelines from leading health authorities. As a Registered Dietitian with 25 years of experience, I’ve focused my work on supporting those with Chronic Kidney Disease and other persistent health conditions.

Helping my father, who was diagnosed with Stage 3 kidney disease in his 80s, eat healthier enabled us to preserve his kidney function and manage the disease more effectively. All of these things make me a better Registered Dietitian and helpful to my recipe creation process.

The use of low sodium chicken broth, fresh ingredients, and your love makes this a recipe that is delicious anytime, and especially yummy during the colder times of the year.

This renal diet soup recipe is perfect for cooking at home when you need some hearty and warm low potassium chicken recipes for meals that you cook.  Eating at home is healthier than eating out just because of the amount of sodium in many restaurant or canned foods.  This renal diet soup recipe is part of our low potassium recipes for kidney patients collection.  This is one of our easy recipes for dialysis patients too.

This recipe was inspired by my grandma's version of chicken noodle soup which has more noodles than broth and makes for a heartier meal than regular soup. If you love soup, you will also love the Southwestern Chicken Chili that I made!

Jump to:

• Ingredients
• How To Make Low Sodium Chicken Noodle Soup
• Substitutions To No Salt Chicken Broth
• is chicken soup good for kidney patients?
• Variations on Kidney Friendly Chicken Noodle Soup
• How To Store Low Sodium Chicken Noodle Soup
• What To Serve with Kidney Friendly Chicken Noodle Soup
• Kidney Friendly Recipes

Ingredients

• Butter - Use unsalted butter to keep this dish low in sodium
• Onions - Yellow or white varieties work great for this no salt soup
• Celery - Low in calories, high in fiber and adds a light crunch to the dish
• Low Sodium Chicken Broth - Here is an option on Amazon - Unsalted Broth
• Chicken Breast - Fresh is best, and if you want to substitute you can use turkey breast
• Egg Noodles - You can use different sizes of noodles, and consider using whole grain noodles
• Carrots - Adds Vitamin A to the dish and more fiber
• Black Pepper - Fresh ground is delish!
• Ground Basil - You can use fresh version for delicious flavor
• Ground Oregano - Adds some Italian flavor and seasoning to the soup

See recipe card for quantities.

For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.

How To Make Low Sodium Chicken Noodle Soup

Step by step instructions for making the low sodium, kidney friendly chicken noodle soup that you will truly love.

Top Tip: Using the same pan for all the steps allows the juices from the chicken to be picked up by the onion and celery and enriches the flavor of the soup.

Substitutions To No Salt Chicken Broth

Fresh or Dried Spices: You can use fresh basil and oregano in the recipe to make it a stronger flavor but you would typically use 2-3 times the amount of fresh herbs as ground.

Alternative Noodles: Regular egg noodles are fine, but for a more nutritious option, consider using whole grain pasta. However, be aware that whole grains can be higher in phosphorus, so portion control is key.

is chicken soup good for kidney patients?

Chicken soup, especially when made with low-sodium ingredients, can be a healthy choice for kidney patients. It provides a good source of protein, which is essential for maintaining muscle mass, while controlling sodium helps manage blood pressure and fluid retention, both crucial for kidney health.

Homemade chicken soup allows for better control of ingredients, such as reducing phosphorus by limiting high-phosphorus additives and choosing low-potassium vegetables. By modifying traditional recipes, chicken soup can be nourishing without overwhelming the kidneys with excess sodium or harmful nutrients.

Variations on Kidney Friendly Chicken Noodle Soup

Here are some ideas for ways to make this American Heart Association low sodium chicken noodle soup a little differently for variety.

• Lemon Juice for Brightness: A squeeze of lemon juice before serving can add a nice, bright flavor to the soup without adding sodium
• Addition of Low-Potassium Vegetables: You can add more variety by including vegetables like cabbage, green beans, or bell peppers.
• Rice or Quinoa: Serve the soup over a small portion of brown rice or quinoa for added texture and nutrients.
• Tex Mex Flare: Use cumin for spices instead of basil and oregano, and add fresh or frozen corn. Also a squeeze of lime for flavor at the end.

How To Store Low Sodium Chicken Noodle Soup

You can store this kidney friendly no salt chicken soup in a container in the refrigerator after cooking for 4-5 days. Ensure you reheat the soup to at least 140' F either on the stove or in the microwave. I use this thermometer to check temps on my recipes. (affiliate link)

What To Serve with Kidney Friendly Chicken Noodle Soup

1. Crusty Bread or Rolls: Fresh, warm bread or rolls are perfect for dipping into the broth. Opt for whole grain for a healthier option.
2. Salt Free or Low Sodium Crackers: Saltine or whole grain crackers can be a crunchy addition to the soup.
3. Grilled Cheese Sandwich: A classic pairing, especially comforting in colder weather. Use whole grain bread and a low-sodium cheese for a healthier version.
4. Salad: A light, fresh salad with a simple vinaigrette can balance the richness of the soup. Include leafy greens and a variety of vegetables.
5. Steamed or Roasted Vegetables: Simple steamed or roasted vegetables like broccoli, carrots, or green beans make a healthy and colorful side.
6. Corn on the Cob: Sweet corn, either on the cob or sliced off, can be a delicious and easy side dish.
7. Applesauce or Sliced Fruit: For a sweet contrast, consider a side of unsweetened applesauce or fresh fruit slices.

If you tried this Recipe or any other recipe on my website, please please leave a star rating and let me know how it goes in the comments below. I love hearing from you!

Print