This delicious soup has lots of flavor from the garlic, onion, and goat cheese that you add. You can make this ahead and freeze the soup for later in portion size bags. It’s vegetarian friendly because the soup uses the vegetable broth from this recipe and you can make the vegan version if you remove the goat cheese. Enjoy the meal! You can eat this on a cold day to feel full without much salt or potassium.
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Also published on Medium.
Matthew Muhuri says
October 7, 2017 at 6:54 amI want to know the healthy diet.l am a CKD patient.(4 stage)
MatheaW says
October 27, 2017 at 12:01 pmA healthy diet for someone on stage 4 kidney failure is a predialysis kidney diet which has lower protein and sodium. Here is a link to a starter kit that gets you going on the right track: https://www.renaldiethq.com/kidney-diet-starter-kit/