Gelatin Dessert Recipes for People with Kidney Disease
Creating a great dessert can be hard for people with kidney failure. Gelatin to the rescue – it's got a good deal of health to it and it tastes great. Even if you don't feel well, you like to have some gelatin to soothe you. I found this recipe on a forum and decided to try it out.
Use a 8 x 11.5 pan that is 2 quart capacity for the final product to chill in.
Put the applesauce in a 2 quart saucepan, then add the jello using a whisk.
Mix together and heat gently until jello is dissolved –
you may see a few bubbles as you stir continuously. Warming gently takes about 5 minutes on low – medium heat.
Remove from heat, then add the lemon-lime soda a little at a time while mixing into the jello.
Pour into the 2 quart pan – it will be a little foamy on top.
Refrigerate until it sets – about 2 hours.
Print the recipe below for your family to enjoy.
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