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You are here: Home / Renal Diet Headquarters Blog / Green Gelatin Dessert Recipes

Green Gelatin Dessert Recipes

By MatheaW Leave a Comment

Gelatin Dessert Recipes

Creating a great dessert can be hard for people with kidney failure.  Gelatin to the rescue – it's got a good deal of health to it and it tastes great.  Even if you don't feel well, you like to have some gelatin to soothe you.  I found this recipe on a forum and decided to try it out.  

Green Gelatin Dessert RecipesUse a 8 x 11.5 pan that is 2 quart capacity for the final product to chill in. 

 

 

 

 

 

Green Gelatin Dessert RecipesPut the applesauce in a 2 quart saucepan, then add the jello using a whisk.

Green Gelatin Dessert Recipes

 

 

 

 

 

 

Green Gelatin Dessert RecipesMix together and heat gently until jello is dissolved –
you may see a few bubbles as you stir continuously. Warming gently takes about 5 minutes on low – medium heat.

 

 

 

 

Green Gelatin Dessert RecipesRemove from heat, then add the lemon-lime soda a little at a time while mixing into the jello.

 

 

 

 

 

Green Gelatin Dessert RecipesPour into the 2 quart pan – it will be a little foamy on top.

 

 

 

 

Green Gelatin Dessert Recipes

 

 

 

 

 

 

Refrigerate until it sets – about 2 hours.Green Gelatin Dessert Recipes

 

 

 

 

 

Print the recipe below for your family to enjoy. 

Green Gelatin Dessert Recipe
2019-12-16 11:00:37
Serves 8
Great dessert for the new year - choose any color gelatin.
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Prep Time
5 min
Cook Time
2 hr
Prep Time
5 min
Cook Time
2 hr
Ingredients
  1. 12 ounces Sprite or other clear soda beverage
  2. 2 cups applesauce, unsweetened, without added Vitamin C
  3. 2 packages of sweetened gelatin mix (use unsweetened if diabetic)
Instructions
  1. Use a 8 x 11.5 pan that is 2 quart capacity for the final product to chill in.
  2. Put the applesauce in a 2 quart saucepan, then add the jello using a whisk. Mix together and heat gently until jello is dissolved - you may see a few bubbles as you stir continuously. Warming gently takes about 5 minutes on low - medium heat.
  3. Remove from heat, then add the lemon-lime soda a little at a time while mixing into the jello. Pour into the 2 quart pan - it will be a little foamy on top. Refrigerate until it sets - about 2 hours.
Notes
  1. Nutrient Totals
  2. Calories - 125
  3. Protein - 2 gm
  4. Carbohydrate - 31 gm
  5. Fat - 0 gm
  6. Sodium - 104 mg
  7. Potassium - 47 mg
  8. Phosphorus - 33 mg
By Mathea Ford
Renal Diet Menu Headquarters https://www.renaldiethq.com/

 

 

 Let us know what you would like to see more of!  We are posting new recipes every Thursday and want to make something you would enjoy!

 

Suggested Reading:

  1. Kidney Diet Recipes – Black-eyed Peas Renal Recipe For New Year’s Day
  2. Recipe – Chili Con Carne
  3. Renal Diet Headquarters Podcast 044 – SMART Goals and Willpower
  4. What Foods Should I Avoid On A Renal Diet? Let’s Talk About High Potassium Foods
  5. Renal Diet Casserole Recipe – Make Your Own Casseroles

Tagged With: choosing a predialysis diet plan, chronic renal failure diet, desserts for kidney diet, kidney diet, kidney disease, low phosphorus diet, low potassium diet, low potassium foods, recipes, renal diabetic diet, renal diet, renal failure diet

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