Applesauce Jello Recipe (Strawberry)

Applesauce Jello Recipe (Strawberry)

Mathea Ford, RDN, LD, MBA

Course: Dessert, Side Dish

Cuisine: American

Diet: Low Calorie, Low Fat, Low Lactose, Low Salt

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 43kcal

Author: Mathea Ford, RDN, LD, MBA

Great dessert for the party or potluck - choose any color gelatin and it's a very yummy treat

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Ingredients

12 ounces Sprite or 7 Up or other clear soda beverage
2 cups applesauce unsweetened, without added Vitamin C
2 packages of any flavor Jello mix
1 cup whipped topping

Instructions

Use a 8 x 11.5 pan that is 2 quart capacity for the final product to chill in.
Put the applesauce in a 2 quart saucepan, then add the gelatin using a whisk. Mix together and heat gently until gelatin is dissolved - you may see a few bubbles as you stir continuously. Warming gently takes about 5 minutes on low - medium heat.
Remove from heat, then add the lemon-lime soda a little at a time while mixing into the gelatin. Pour into the 2 quart pan - it will be a little foamy on top. Refrigerate until it sets - about 2 hours.
Add the whipped topping once the gelatin is set and firm. Then cut into pieces and enjoy!

Notes

This is delicious and you can do with or without the whipped topping. Make sure you use a pan you can put into the refrigerator to chill the Jello With Applesauce dessert. You can store in your refrigerator covered for up to 5 days.

Nutrition