Healthy Strawberry Cobbler
This strawberry cobbler healthy recipe is a delightful dessert that combines the natural sweetness of strawberries with a buttery, crumbly topping. Perfect for those managing CKD, it features low-potassium ingredients and can be made with ease using pantry staples. Whether you're looking for a sweet treat for family dinners or special occasions, this recipe is sure to impress.
As a Registered Dietitian with over 25 years of experience, I specialize in crafting recipes that cater to the dietary needs of individuals with CKD. My goal is to make kidney-friendly eating enjoyable and accessible, using evidence-based guidelines to ensure optimal health. This strawberry cobbler recipe reflects my commitment to providing nutritious, flavorful options for those managing kidney health.
This strawberry cobbler recipe is designed with CKD in mind, using ingredients that are naturally low in potassium to ensure it aligns with dietary guidelines. By focusing on fresh strawberries and a carefully balanced topping, this dessert is both kidney-friendly and satisfying. With no high-potassium fruits or additives, it’s a treat you can enjoy worry-free.
I love making and eating kidney friendly desserts! This one is delicious year round, but we also have a strawberry rhubarb bar that is great all year too! You can serve it with any of our kidney friendly recipes, especially with a nice Holiday Meal.
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Ingredients
This strawberry cobbler recipe uses simple, wholesome ingredients that come together to create a deliciously sweet and buttery dessert. Each component has been carefully chosen to ensure the dish is CKD-friendly and easy to prepare.
- Butter - Adds richness and a flaky texture to the cobbler topping.
- Granulated white sugar - Sweetens the cobbler while enhancing the natural flavor of the strawberries.
- White flour - Provides structure and a soft crumb for the cobbler topping.
- Baking powder - Helps the topping rise slightly, creating a light texture.
- Large egg - Binds the ingredients together, adding moisture and stability.
- Strawberries - The star ingredient, offering a naturally sweet and tangy filling that’s low in potassium.
See recipe card for quantities.
How To Make Homemade Strawberry Cobbler
Making this strawberry cobbler is as easy as mixing a few ingredients and letting the oven do the work! With just a handful of steps, you’ll have a warm, bubbly dessert perfect for sharing.
Pre-heat the oven to 375'F. Cut/clean the strawberries and cut the strawberries into small pieces. Place them in an 8 or 9 inch by 13 inch baking dish (based on the amount in the recipe).
In a medium sized bowl, mix together the flour, baking powder and sugar.
Add the egg and mix with a mixer until mixture is crumbly.
Then dice up the room temperature butter, and put in the bowl, then using the beaters, mix it together until completely incorporated. It will still appear crumbly.
Spread this over the berries. Bake for 45-50 minutes, depending on how brown you want the crust. Make sure the filling is bubbling. Cool slightly. Serves 6 from a 9x13 pan.
Yummy Summer Fruit Cobbler
Hint: Place the baking dish on a cookie sheet to catch any bubbling over while baking.
Substitutions
This strawberry cobbler healthy recipe is flexible enough to accommodate dietary preferences and ingredient availability. With simple substitutions, you can make this dessert gluten-free, dairy-free, or even lower in sugar while keeping it kidney-friendly. These swaps ensure everyone can enjoy a delicious and safe treat!
- Sugar Substitute: Replace granulated sugar with a kidney-safe sugar alternative, such as stevia.
- Gluten-Free Flour: Use a 1-to-1 gluten-free flour blend if needed.
- Dairy-Free Butter: Substitute butter with a kidney-friendly, dairy-free margarine if preferred.
Variations
This strawberry cobbler healthy recipe is easy to adapt, making it a perfect base for experimenting with different flavors and ingredients. By using other low-potassium fruits or adding subtle twists, you can create a dessert that suits your taste while staying kidney-friendly. These variations ensure there's always a new way to enjoy this classic treat!
- Blueberry Cobbler: Swap strawberries for blueberries for a different berry twist.
- Spiced Cobbler: Add a pinch of cinnamon to the topping for a warm, spiced flavor.
- Single-Serve Cobbler: Divide the mixture into ramekins for portion-controlled desserts.
Storage
Refrigeration: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezing: Freeze the cobbler in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
Top tip
Use fresh, in-season strawberries for the best flavor, but frozen strawberries can work in a pinch—just thaw and drain them first.
FAQs For Old Fashioned Strawberry Cobbler
An 8x8-inch or 9x13-inch baking dish works well. The smaller size will yield a thicker layer of topping, while the larger dish will spread the cobbler thinner.
The cobbler is ready when the topping is golden brown, and the fruit filling is bubbling around the edges, typically after 45-50 minutes of baking.
Yes, you can assemble the cobbler a few hours in advance and store it covered in the refrigerator until ready to bake. Let it sit at room temperature for 15 minutes before baking.
If your strawberries are particularly juicy, you can toss them with a teaspoon of cornstarch before placing them in the baking dish to help thicken the filling.
Related Kidney Friendly Dessert Recipes
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What To Eat With Homemade Strawberry Cobbler
These are my favorite dishes to serve with Healthy Strawberry Cobbler:
If you tried this Recipe or any other recipe on my website, please please leave a star rating and let me know how it goes in the comments below. I love hearing from you!
Recipe
Easy Strawberry Cobbler Recipe
Equipment
Ingredients
- ¼ cup butter
- 1 cup granulated white sugar
- 1 cup white flour
- ½ teaspoon baking powder
- 1 large egg
- 4 cups strawberries
Instructions
- This recipe is simple and can use any type of low potassium fruit!
- Pre-heat the oven to 375'F. Cut/clean the strawberries and cut the strawberries into small pieces. Place them in an 8 or 9 inch by 13 inch baking dish (based on the amount in the recipe).
- In a medium sized bowl, mix together the flour, baking powder and sugar.
- Add the egg and mix with a mixer until mixture is crumbly.
- Then dice up the room temperature butter, and put in the bowl, then using the beaters, mix it together until completely incorporated. It will still appear crumbly.
- Spread this over the berries. Bake for 45-50 minutes, depending on how brown you want the crust. Make sure the filling is bubbling. Cool slightly. Serves 6 from a 9x13 pan.
