Almond Shortbread Cookie

Name: Almond Shortbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1/2 cup sugar; 1 egg; 1 1/2 cup all purpose flour; 1/2 cup almond flour; 2 tsp almond extract

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These Almond Shortbread Cookies are a delicious treat that is easy to make and perfect for any occasion. With the rich flavor of almond flour and a light crumb, these cookies offer a delightful twist on classic shortbread. You can make them easily and have them as a kidney friendly dessert tonight!

We are dedicated to offering safe and simple solutions for managing your CKD diet, making it easier to incorporate these changes into your life. All our dietary recommendations for CKD patients are backed by evidence-based nutrition science and align with national guidelines from leading health authorities. My credentials as a Registered Dietitian include a Bachelor's degree in Nutrition, an intensive internship program, and passing a national certification exam, and my father's Stage 3 kidney disease diagnosis inspired me to focus on nutrition to help stabilize his eGFR and slow the disease's progression.

Whether you're looking for a sweet snack to enjoy with your afternoon tea or a simple dessert to share with friends, this recipe has you covered. Just a few basic ingredients and in under 10 minutes of baking time, you'll have a batch of irresistible kidney friendly shortbread cookies ready to enjoy.

If you like desserts, give this Mixed Berry Galette or check out this Dairy-Free Cinnamon Rolls. Both are super awesome dessert options.

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Ingredients
Instructions
Substitutions
Variations
Storage
Top tip
FAQs for Almond Shortbread Cookies
Other Kidney Friendly Related Desserts

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Ingredients

These Kidney Friendly Almond Cookies come together with just a few simple ingredients: unsalted butter, sugar, an egg, flour, almond flour, and almond extract. Each ingredient plays a key role in creating these deliciously rich and nutty cookies that are perfect for any occasion.

Unsalted Butter - Adds richness and a smooth texture to the cookies.
Sugar - Provides sweetness and helps achieve a crisp edge.
Egg - Binds the ingredients together for a cohesive dough.
Flour - Forms the base structure of the cookies.
Almond Flour - Ground into a powder, almond flour adds a nutty flavor and texture.
Almond Extract - Enhances the overall flavor with a warm, aromatic note.

See recipe card for quantities.

For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.

Instructions

Follow these simple steps to create your own batch of delicious Almond Shortbread Cookies. From prepping the ingredients to baking them to perfection, this guide will ensure your cookies turn out just right.

1 Preheat the oven to 400'F. Mix the all purpose flour and the almond flour together in a small bowl.

2. Using a large bowl, whip together the butter, sugar, egg, and almond extract until light and fluffy.

3. Gradually add the flour, ½ cup at a time, beating well each time you add the flour mixture.

5. Using the bottom of a glass cup, press down each cookie until it is about ½ in high.

6. Bake for 8-10 minutes in the preheated oven, or until cookies are very lightly browned.

4. Line a cookie sheet with parchment paper, and drop by teaspoonful 2 inches apart on a cookie sheet.

Hint: For best results, ensure your butter is at room temperature before mixing; this helps create a smooth and well-blended dough for perfectly textured cookies.

Substitutions

If you need to tweak this Almond Shortbread Cookies recipe to fit your dietary needs or personal preferences, here are some simple substitutions you can try:

Butter - Swap out unsalted butter for plant-based margarine to make these cookies dairy-free.
Sugar - Use coconut sugar or a sugar substitute like erythritol for a lower glycemic option.
Flour - Replace the all-purpose flour with almond flour for a gluten-free version.

I hope you enjoy making and eating these Almond Shortbread Cookies as much as I do. Whether you stick to the classic recipe or try out some of the suggested substitutions, these cookies are sure to be a hit.

Variations

If you’d like to put a unique spin on these Almond Shortbread Cookies, consider trying out these creative variations:

Chocolate-Dipped Almond Shortbread: After baking, dip half of each cookie in melted dark chocolate and let them set on parchment paper.
Citrus Almond Shortbread: Add the zest of one lemon or orange to the dough for a refreshing citrus twist.
Lavender Almond Shortbread: Incorporate 1-2 teaspoons of dried culinary lavender into the dough for a fragrant and elegant flavor.

You'll love these variation options and discovering how you can make these Almond Shortbread Cookies even a better fit for you!

Storage

To keep your Almond Shortbread Cookies fresh and delicious, here are some storage options:

Room Temperature - Store the cooled cookies in an airtight container at room temperature for up to one week.
Refrigeration - For extended freshness, place the cookies in an airtight container and refrigerate for up to two weeks.
Freezing - Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to three months. Thaw at room temperature before serving.

Top tip

For an extra tender texture, chill the dough in the refrigerator for about 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven.

Perfectly Done Almond Shortbread Cookies

FAQs for Almond Shortbread Cookies

How can I ensure my cookies are evenly baked?

To ensure even baking, make sure to press the cookies down to an even thickness and space them evenly on the baking sheet. Rotating the baking sheet halfway through the baking time can also help achieve even browning.

How should I store almond shortbread cookies to keep them fresh and flavorful?

To keep almond shortbread cookies fresh, store them in an airtight container at room temperature. Place a sheet of parchment paper between layers to prevent them from sticking together. They typically stay fresh for about one week. For longer storage, you can freeze the cookies: place them in a freezer-safe container or zip-top bag, and they will keep for up to three months. Thaw frozen cookies at room temperature before serving.

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