This recipe is simple and can use any type of low potassium fruit!

Pre-heat the oven to 375'F. Cut/clean the strawberries and cut the strawberries into small pieces. Place them in an 8 or 9 inch by 13 inch baking dish (based on the amount in the recipe).

In a medium sized bowl, mix together the flour, baking powder and sugar.

Add the egg and mix with a mixer until mixture is crumbly.

Then dice up the room temperature butter, and put in the bowl, then using the beaters, mix it together until completely incorporated. It will still appear crumbly.

Spread this over the berries.  Bake for 45-50 minutes, depending on how brown you want the crust. Make sure the filling is bubbling. Cool slightly. Serves 6 from a 9x13 pan.