Almond Shortbread Cookies
These Almond Shortbread Cookies are a delicious and easy-to-make treat. With a rich, nutty flavor, they are perfect for any occasion. Follow this simple recipe to create a batch of delightful cookies that everyone will love.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 15 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 1 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 1 egg
- 1 1/2 cup all purpose flour
- 1/2 cup almond flour
- 2 tsp almond extract
Instructions
- Preheat the oven to 400'F. Mix the all purpose flour and the almond flour together in a small bowl.
- Using a large bowl, whip together the butter, sugar, egg, and almond extract until light and fluffy.
- Gradually add the flour, 1/2 cup at a time, beating well each time you add the flour mixture.
- Line a cookie sheet with parchment paper, and drop by teaspoonful 2 inches apart on a cookie sheet.
- Using the bottom of a glass cup, press down each cookie until it is about 1/2 in high.
- Bake for 8-10 minutes in the preheated oven, or until cookies are very lightly browned.
Find it online: https://www.renaldiethq.com/almond-cookie-recipe/
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