Shrimp Burgers
These Shrimp Burgers are perfect for those managing chronic kidney disease (CKD) who crave something light yet flavorful. Combining juicy shrimp with hearty oatmeal and panko breadcrumbs, these easy-to-prepare shrimp burgers are low in potassium and phosphorus. Topped with a zesty garlic and lemon aioli and wrapped in crisp romaine lettuce, this dish offers a delightful balance of textures and tastes. It's also a great way to use up leftover chicken, adding versatility to your CKD-friendly meal planning.
These burgers can be popular year-round but tends to shine during warmer months when lighter, refreshing meals are preferred. Its fresh flavors make it an excellent choice for summer gatherings, barbecues, and beach outings.
The dish can easily become a favorite during special holidays like Memorial Day, Fourth of July, or Labor Day, where outdoor dining and grilling are common. Its easy preparation and vibrant taste also make it a hit for weeknight dinners when simplicity and flavor are key.
You can also try this Spicy Lemon Garlic Shrimp 10 Minute Recipe! If you love shrimp, then you know you'll love garlic shrimp.
Jump to:
For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.
Ingredients
Before you get started, gather all the ingredients you'll need to create this delicious Sweet and Savory Shrimp Dinner. Each component plays a crucial role in ensuring the perfect balance of flavors and textures, from the juicy shrimp to the zesty garlic and lemon aioli. Here's what you'll need:
- Shrimp, peeled, deveined, and tails removed - The star of the dish, providing a light and juicy base for your burgers.
- Oatmeal - Adds a hearty texture and helps bind the burgers together.
- Panko breadcrumbs - Offers a satisfying crunch and additional binding.
- Egg - Acts as a natural binder to keep all the ingredients together.
- Garlic, minced - Infuses the burgers with aromatic flavor.
- Diced onion - Adds a subtle sweetness and depth of flavor.
- Black pepper - Enhances the overall taste with a hint of spiciness.
- Red pepper flakes- Introduces a touch of heat to the dish.
- Dried parsley - Brings a mild, herby flavor to complement the shrimp.
- Olive oil - Used for cooking the patties to a golden brown perfection.
Garlic and Lemon Aioli
- Mayonnaise - Forms the creamy base of the aioli.
- Lemon juice - Adds a zesty, refreshing tang.
- Minced garlic - Provides a robust, aromatic flavor.
- Dried parsley - Infuses the aioli with a subtle herby note.
For Serving
- Romaine Lettuce - Serves as a crisp, fresh wrap for the shrimp burgers.
See recipe card for quantities.
Instructions
Now that you have all your ingredients ready, follow these step-by-step instructions to create your delicious Sweet and Savory Shrimp Dinner. Each step is designed to ensure that your shrimp burgers turn out perfectly cooked and bursting with flavor. Let's get cooking!
1. Add the oatmeal, bread crumbs, egg, garlic, onion, black pepper, red pepper, and parsley to a bowl. Mix together until well blended.
2. Dice/chop the shrimp into small pieces. Add to the oatmeal mixture and stir together until well mixed.
3. Refrigerate for 20-30 minutes to firm up the mixture. Using your slightly damp hands, divide the shrimp mixture into 4 equal portions and gently shape each portion into a patty and place on a plate.
4. Heat olive oil in a non stick skillet over medium heat until shimmering. Add patties to skillet and cook until patties are golden brown and register 140' F. About 4-5 minutes per side.
5. While burgers are cooking, mix together the mayo, lemon juice, garlic and parsley for the Aioli.
4. Using your slightly damp hands, divide the shrimp mixture into 4 equal portions and gently shape each portion into a patty and place on a plate.
6 Once cooked, transfer patties to a paper lined plate and let the oil drain.
7. Spread aioli evenly on the burgers, like a sauce. Wrap in a romaine lettuce leaf. Serve and enjoy.
Substitutions
For individuals managing chronic kidney disease (CKD), making some adjustments to your Shrimp Burgers can help make the dish more kidney-friendly. These substitutions aim to reduce sodium, potassium, and phosphorus while maintaining flavor and enjoyment.
- Low-Sodium Breadcrumbs - Opt for low-sodium panko breadcrumbs to reduce the overall sodium content in the burgers.
- Fresh Herbs Instead of Dried Parsley - Use fresh parsley instead of dried to add flavor without the concentrated levels of certain minerals.
- Homemade Aioli with Low-Sodium Mayo - Prepare the garlic and lemon aioli using a low-sodium mayonnaise to keep the sodium levels in check.
These small changes can make a significant difference for those with CKD, allowing them to enjoy delicious meals while adhering to dietary guidelines.
Variations
For individuals managing chronic kidney disease (CKD), tweaking the classic Shrimp Burger recipe can make it more suitable for their dietary needs. Here are three variations to consider that help reduce sodium, potassium, and phosphorus without sacrificing flavor.
- Low-Sodium Seasoning - Replace regular seasoning with a blend of low-sodium herbs and spices to enhance flavor while cutting down on sodium intake.
- Cucumber and Dill Topping - Swap out the aioli for a refreshing cucumber and dill topping to provide a crisp, hydrating twist without added salt.
- Cauliflower Rice Base - Instead of using oatmeal or breadcrumbs, incorporate finely chopped cauliflower rice to reduce phosphorus content and add a unique texture.
These variations can help individuals with CKD enjoy delicious shrimp burgers that are kinder to their kidneys. Always consult a healthcare provider or dietitian to ensure that these modifications meet specific dietary requirements.
Storage
- Refrigerator - Store cooked shrimp burgers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick reheat.
- Freezer - For longer storage, wrap each cooked shrimp burger individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
- Pre-Formed Patties - If you prefer to prepare in advance, form the shrimp mixture into patties and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the patties to a freezer-safe bag. Cook directly from frozen or thaw in the refrigerator before cooking.
Top tip
For the best flavor and texture, let the shrimp mixture chill in the refrigerator for 20-30 minutes before forming the patties. This not only makes the mixture easier to handle but also helps the patties hold together better during cooking.
FAQs Shrimp Burger Recipe
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry to remove excess moisture before preparing the mixture.
Absolutely! Grilling the shrimp burgers can add a smoky flavor. Just make sure to oil the grill grates well to prevent sticking.
Yes, you can prepare the shrimp mixture up to a day in advance. Just store it covered in the refrigerator until you're ready to form and cook the patties.
Other Kidney Friendly Recipes to Try
Looking for other recipes like this? Try these:
Kidney Friendly Desserts to Try
These are my favorite dishes to serve with Shrimp Burgers:
If you tried this Recipe or any other recipe on my website, please please leave a star rating and let me know how it goes in the comments below. I love hearing from you!
PrintShrimp Burgers
These Shrimp Burgers are so easy to put together. You'll love how simple this recipe is for those with Chronic Kidney Disease.
- Prep Time: 30
- Cook Time: 15
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Shrimp Burgers
- ½ pound shrimp, peeled, deveined, and tails removed
- ¾ cup oatmeal
- ½ cup panko breadcrumbs
- 1 egg
- 1 tsp garlic minced
- 2 tbsp diced onion
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 1 tsp dried parsley
- 1 tbsp olive oil
Garlic and Lemon Aioli
- ¼ cup mayonnaise
- 2 tsp lemon juice
- 1 tsp minced garlic
- 1 tsp dried parsley
- 1 tsp dried parsley
Instructions
- Add the oatmeal, bread crumbs, egg, garlic, onion, black pepper, red pepper, and parsley to a bowl. Mix together until well blended.
- Dice/chop the shrimp into small pieces. Add to the oatmeal mixture and stir together until well mixed.
- Refrigerate for 20-30 minutes to firm up the mixture. Using your slightly damp hands, divide the shrimp mixture into 4 equal portions and gently shape each portion into a patty and place on a plate.
- Heat olive oil in a non stick skillet over medium heat until shimmering. Add patties to skillet and cook until patties are golden brown and register 140' F. About 4-5 minutes per side.
- While burgers are cooking, mix together the mayo, lemon juice, garlic and parsley for the Aioli.
- Once cooked, transfer patties to a paper lined plate and let the oil drain.
- Spread aioli evenly on the burgers, like a sauce. Wrap in a romaine lettuce leaf. Serve and enjoy.
