Renal Diet Headquarters Podcast 035 – Using Herbs and Spices To Improve Flavor in a Renal Diet

Podcast #35 Released on August 20, 2014

Send in your questions about all things related to chronic kidney disease to [email protected]

Renal Diet Headquarters Podcast 035 – Using Herbs And Spices To Improve Flavor In A Renal Diet

I have deemed this month as a month to talk about healthy meals at home and using herbs and spices in your cooking - instead of adding salt.

Last week we talked about cleaning out your kitchen or pantry to make room for healthier foods and improved grocery lists.

And this week we are talking about using herbs and spices when cooking. What types of spices should you use? It's important to do some good review of what you have and toss out the ones that are over a year old, and decide what to use in the future.  Spices are not good forever!

So, lets get started. You need some help deciding what to make and what spices to buy - look no further!  Listen on!

New Renal Dialysis Breakfast Cookbook for sale on Amazon!  Go here to read more:

I am going to the AAKP national meeting - learn more at

I would love to meet you and I will be available to talk to you and I will have a few books for sale, I will even be doing a book signing hour!

Email me at [email protected] for suggestions

Learn more About Renal Diet Headquarters Podcast 034 – What To Keep In Your Kitchen Cupboard And Making Good Snacks

Learn more About Renal Diet Headquarters Podcast 036 – Why Use More Herbs And Spices?

Find us on iTunes at:

Find us on stitcher radio at:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *