Mediterranean Quinoa Salad

Discover the vibrant flavors of the Mediterranean Quinoa Salad, a refreshing and nutritious dish perfect for any meal. Combining protein-packed quinoa with fresh vegetables, tangy feta cheese, and a zesty lemon vinaigrette, this salad is both satisfying and healthy. This is the perfect recipe for anyone dealing with Chronic Kidney Disease.

Mediterranean with our Quinoa Salad on a plate ready to be served on a fork.

Ideal for a light lunch or a colorful side dish, this Mediterranean-inspired creation will transport your taste buds to the sunny shores of the Mediterranean.

Of course, I love salad, which is why I try to make many different kinds. You may also enjoy making this Pineapple Salad or Mandarin Orange Salad.

For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.

Ingredients

To create our delicious Mediterranean Quinoa Salad, you'll need a selection of fresh and flavorful ingredients. Each component plays a vital role in crafting a balanced and vibrant dish. Here's a closer look at what you'll need to bring this wholesome salad to life.

All of the ingredients for Mediterranean Inspired Quinoa Salad is laid out ready to be made.
  • Quinoa Grain - Serves as the protein-rich and nutty base of the salad, providing a satisfying and hearty texture.
  • Fresh or frozen lime juice - Infuses the dish with a burst of tangy and refreshing citrus flavor.
  • Crumbled feta cheese - Adds a creamy and slightly salty element that perfectly complements the other ingredients.
  • Raw, chopped carrots - Bring a crunchy texture and a touch of natural sweetness to the salad.
  • Diced, peeled cucumber - Offers a cool and crisp contrast, enhancing the overall freshness of the dish.
  • Chopped raw onion - Introduces a sharp and pungent bite that elevates the salad's flavor profile.
  • Dried parsley - Adds a subtle herbal note that ties together the diverse flavors of the salad.
  • Water - Used to cook the quinoa to fluffy perfection, acting as a background element that ensures the grains are tender.
  • The Texas Twist Seasoning - Provides a unique blend of spices, adding an exciting and unexpected kick to the salad.

See recipe card for quantities.

For More Recipes and Ideas --->> Get Your Free Meals and Recipes That Are Perfect for Pre-Dialysis Diets, Pre-Dialysis with Diabetes, or Dialysis Diets.

Instructions

Now that we've gathered our fresh and flavorful ingredients, it's time to bring this Mediterranean Inspired Quinoa Salad to life. Follow these simple steps to combine the ingredients into a refreshing and nutritious dish. Let's get started!

Quinoa in a pan ready to be cooked for a CKD recipe.
  1. Cook quinoa according to package directions with the ½ cup water and ¼ cup quinoa.
step 2 of Mediterranean Quinoa Salad

2. Remove from heat and let cool briefly.

Cooked quinoa in a pan with carrots, onions, and feta cheese.
  1. Fluff quinoa with a fork and stir in lime juice, Feta cheese, carrot, cucumber, onion, Texas twist, and parsley until thoroughly combined. Season with black pepper to taste.
step 4 of Mediterranean Quinoa Salad
  1. Refrigerate for at least 30 minutes before serving.

Hint: For the best flavor, allow the quinoa to cool completely before mixing it with the other ingredients; this helps the salad maintain its fresh, crisp texture. Consider refrigerating the salad for at least an hour before serving to let the flavors meld together beautifully.

Perfectly done Quinoa salad on a white plate on a wooden table with Texas Twist seasoning in the background.

Substitutions

If you're looking to tailor the Mediterranean Inspired Quinoa Salad to your personal taste or to accommodate dietary restrictions, here are some simple substitutions you can try without compromising on flavor or texture.

  • Quinoa Grain: Swap quinoa with farro or bulgur for a different grain texture while still maintaining a high protein content.
  • Feta Cheese: Replace feta cheese with goat cheese or a dairy-free alternative like crumbled tofu for a similar tangy flavor.
  • Cucumber: Use zucchini or bell peppers as a substitute for cucumber to add a different kind of crunch and color to your salad.

With these easy substitutions, you can customize the Mediterranean Inspired Quinoa Salad to suit your preferences and dietary needs. Feel free to experiment with different ingredients to make this delightful dish uniquely yours. Enjoy the vibrant flavors and wholesome goodness in every bite!

Variations

Explore different variations of the Mediterranean Inspired Quinoa Salad to keep your meals exciting and fresh. Here are a few creative ideas to elevate this delicious dish even further.

  • Add Grilled Chicken: Enhance the salad's protein content by adding sliced grilled chicken breast, making it a more filling and satisfying main course.
  • Incorporate Roasted Vegetables: Mix in some roasted bell peppers, eggplant, or cherry tomatoes for an added depth of flavor and a slightly sweet, caramelized touch.
  • Introduce Fresh Herbs: Experiment with fresh herbs like basil, mint, or dill to bring an aromatic twist to your salad, enhancing its Mediterranean essence.

With these variations, you can reinvent the Mediterranean Inspired Quinoa Salad to suit different occasions and taste preferences. Enjoy experimenting and discovering new flavors in this versatile, nutritious dish!

Storage

Proper storage is key to maintaining the freshness and flavor of your Mediterranean Inspired Quinoa Salad. Here are some effective storage options to ensure your salad remains delicious and ready to enjoy.

  • Refrigeration: Store the salad in an airtight container in the refrigerator for up to 3-4 days. This will help keep the ingredients fresh and the flavors well-preserved.
  • Separation of Components: If you anticipate leftovers, consider storing the dressing separately from the salad. This prevents the vegetables from becoming soggy and keeps the salad crisp.
  • Meal Prep: For easy meal prep, portion the salad into individual servings in separate containers. This makes it convenient to grab a healthy meal or snack throughout the week.

Top tip

For an extra burst of flavor, toast the quinoa grains in a dry skillet over medium heat for a few minutes before cooking them. This simple step enhances the nutty taste and adds a delightful depth to your Mediterranean Quinoa Salad.

perfectly done Quinoa salad on a white plate

FAQs for Mediterranean Inspired Quinoa Salad

Can I make this salad ahead of time for a party or gathering?

Absolutely! This salad is perfect for making ahead. Just prepare and combine all the ingredients, but add the dressing just before serving to keep the salad fresh and crisp.

Is this salad suitable for a vegan diet? 

Yes, with a few adjustments. Simply omit the feta cheese or replace it with a vegan cheese alternative to make this salad completely vegan-friendly.

Looking for other recipes like this? Try these:

Pairing with these Kidney Friendly Side Dishes

These are my favorite dishes to serve with Mediterranean Inspired Quinoa Salad:

If you tried this Recipe or any other recipe on my website, please please leave a star rating and let me know how it goes in the comments below. I love hearing from you!

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Mediterranean Quinoa Salad

Close Up Of Mediterranean Inspired Quinoa Salad

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This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, carrots and cucumbers with the subtle backdrop of quinoa. Thanks to the naturally flavored feta cheese, this dish doesn't need any added salt to help balance the flavors.

  • Author: Mathea Ford, MBA, RDN, LD
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Entree
  • Method: Stove Top
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Units Scale
  • ¼ cup QUINOA GRAIN
  • 1 oz lime juice, fresh or frozen
  • ½ oz FETA CHEESE, CRUMBLED
  • 2 Tbsp CARROT, RAW, CHOPPED, Diced
  • ¼ cup CUCUMBER, PEELED, RAW, diced
  • 1 Tbsp ONION, RAW, CHOPPED
  • 1 tsp PARSLEY, DRIED
  • ½ cup WATER, MUNICIPAL
  • ½ tsp Texas Twist

Instructions

  1. Cook quinoa according to package directions with the ½ cup water and ¼ cup quinoa. Remove from heat and let cool briefly.
  2. Fluff quinoa with a fork and stir in lime juice, Feta cheese, carrot, cucumber, onion, Texas twist, and parsley until thoroughly combined. Season with black pepper to taste.
  3. Refrigerate for at least 30 minutes before serving.

Notes

For best results, you will want to make this dish in advance to give the flavors a chance to blend.

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2 Comments

  1. Deborah Vonglis says:

    I’m….bacon?

  2. Shannon Shepherd says:

    I am going to have fun trying this recipes - thank you so much