Low Sodium Ranch Seasoning

Meet your new kitchen essential: Low Sodium Ranch Seasoning! It's the perfect way to enjoy all the classic ranch flavor you love without the extra salt. Whether you're sprinkling it on salads, veggies, or using it as a dip mix, this seasoning blend brings a tasty, heart-healthy twist to your meals. Ideal for anyone looking to cut back on sodium without sacrificing flavor.

Low sodium ranch seasoning in a clean bottle with a cork on top.

People love ranch seasoning because it's incredibly versatile and can be used to enhance so many dishes, from salads and veggies to chicken and even popcorn. The blend of herbs, spices, and tangy buttermilk creates a savory, creamy flavor that pairs well with many foods, making it a favorite choice.

Ranch can go pretty much on anything. I love to make this ranch seasoning and serve it as a sprinkle right next to this Herbed Chicken and Veggies.

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Ingredients

Low Sodium Ranch Seasoning is crafted with a thoughtful blend of herbs and spices to deliver that classic ranch flavor without the extra salt. Key ingredients typically include dried parsley, dill, and chives for a fresh, herby taste, along with garlic powder and onion powder for added depth.

Mustard seed, onion powder, black pepper, dry buttermilk, dill weed, garlic powder, and parsley all laid out ready to make ranch seasoning.
  • Dill Weed, Dried - Adds a slightly sweet, grassy flavor with a hint of anise; commonly used in ranch dressing for its distinctive taste.
  • Parsley, Dried - Brings a mild, herbaceous flavor and a touch of freshness to the dressing.
  • Onion Powder - Provides a concentrated, savory onion flavor that enhances the overall taste.
  • Garlic Powder - Adds a robust, pungent garlic flavor, essential for a classic ranch taste.
  • Black Pepper, Ground - Offers a hint of spiciness and warmth to balance other flavors.
  • Mustard Seed, Yellow, Ground - Contributes a subtle, tangy, and slightly spicy flavor, adding depth to the dressing.
  • Buttermilk, Dry- Gives a creamy, tangy base and helps achieve the traditional ranch dressing texture.

See recipe card for quantities.

Instructions

Low Sodium Ranch Seasoning is incredibly easy to use, making it a fantastic addition to your kitchen pantry. Check out these instructions below, so that you can also enjoy this ranch seasoning anytime!

Low sodium ranch seasoning spilled out onto the counter from a clear bottle.

Add all ingredients to a small bowl and mix together. Store in a closed glass jar in the refrigerator for up to 3 months.

Hint: To enhance the flavor of your low sodium ranch dressing without relying on salt, make sure to use fresh herbs and spices.

Substitutions for Low Sodium Ranch Seasoning Ingredients

If you need to make some substitutions for the ingredients in your low sodium ranch seasoning recipe, here are a few options:

  1. Dill Weed, Dried - You can use dried tarragon or dried basil as a substitute for dried dill weed. Both will provide a slightly different flavor but still complement the seasoning blend well.
  2. Buttermilk, Dry - If you don't have dry buttermilk on hand, you can replace it with nonfat dry milk powder mixed with a bit of citric acid or lemon zest to add the tanginess that buttermilk provides.
  3. Mustard Seed, Yellow, Ground - If you're out of ground yellow mustard seed, you can use ground turmeric or ground cumin. These will impart a different flavor but still add a unique touch to the seasoning mix.

Keep in mind that while substitutions can alter the flavor slightly, they can still result in a delicious and satisfying ranch seasoning.

Variations

I like to switch things up every now and again. If you are looking for something a little different, give these variations a try!

  • Herb-Infused Low Sodium Ranch Dressing - Add fresh basil, cilantro, and tarragon.
  • Smoky Low Sodium Ranch Dressing - Add liquid smoke, smoked paprika, and ground cumin.
  • Citrus Low Sodium Ranch Dressing - Add fresh orange juice, lemon juice, and orange zest.

Do you plan on trying any of these variations? I'd love to hear all about it!

Storage

Proper storage is key to maintaining the freshness and flavor of your Low Sodium Ranch Seasoning. Here are three effective storage options:

  • Airtight Container - Store your seasoning in an airtight container, such as a small glass jar or plastic container with a tight-sealing lid. This will protect the seasoning from moisture and air, keeping it fresh for longer.
  • Mason Jar - Use a mason jar with a secure screw-on lid. Mason jars not only offer an airtight seal but also make it easy to see the contents and measure out the seasoning when needed.
  • Resealable Plastic Bag - Place your seasoning in a resealable plastic bag, such as a ziplock bag. Be sure to press out as much air as possible before sealing. This is a convenient and space-saving option, especially for smaller quantities.

Feel free to experiment with these variations to find the perfect flavor combination for your meals!

FAQs for Low Sodium Ranch

How long can I store low sodium ranch dressing in the refrigerator?

You can store low sodium ranch dressing in an airtight container in the refrigerator for up to 3 months. Be sure to give it a good shake before each use, as some separation may occur over time.

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These are my favorite dishes to serve with Low Sodium Ranch Dressing:

If you tried this Recipe or any other recipe on my website, please please leave a star rating and let me know how it goes in the comments below. I love hearing from you!

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Low Sodium Ranch Seasoning

Close Up Of Low Sodium Ranch Seasoning

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This low sodium ranch dressing is a flavorful, creamy alternative to traditional ranch, perfect for salads, dipping, and more. It combines fresh herbs, tangy buttermilk, and rich Greek yogurt to deliver a classic ranch taste with significantly less sodium. 

  • Author: Mathea Ford, MBA, RDN, LD
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: ½ cup total 1x
  • Category: Dressings
  • Method: No Heat Required
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale
  • 1 tbsp DILL WEED, DRIED
  • 1 tbsp PARSLEY, DRIED
  • 2 tsp ONION POWDER
  • 2 tsp GARLIC POWDER
  • ½ tsp BLACK PEPPER, GROUND
  • 1 tsp MUSTARD SEED, YELLOW, GROUND
  • 2 tbsp BUTTERMILK, DRY

Instructions

  1. Add all ingredients to a small bowl and mix together. Store in a closed glass jar in the refrigerator for up to 3 months.

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