Mixed Fruit Berry Salad With Raspberry Vinaigrette

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This week's recipe is a mixed fruit salad with strawberries and blackberries in a mixed green salad and toasted almonds. You also make the dressing - a tangy raspberry vinaigrette and mix it all together for a yummy meal and more. Enjoy the recipes.

Mixed Fruit Berry Salad with Mint

Mathea Ford, RDN, LD, MBA

Course: Appetizer, Salads, Side Dish

Cuisine: American, Mediterranean

Diet: Diabetic, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time: 10

Total Time: 10

Servings:

Calories: 270kcal

Author: Mathea Ford, RDN, LD, MBA

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish.

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Equipment

1 Large Bowl

Ingredients

Dressing

¼ cup Red Wine Vinegar
⅓ cup Raspberries
2 tablespoon Lemon Juice
⅓ cup Olive Oil

Salad

1 head Lettuce Iceberg or Romaine
⅓ cup Peppermint Leaves
1 cup Strawberries Fresh
1 cup Blackberries
⅓ cup Almonds, Sliced

Instructions

Note: Chill salad plates prior to preparing this recipe.

Directions:

Add vinegar, raspberries, lemon juice, and olive oil to a food processor (or blender) and blend until smooth. Adjust other flavors to achieve the desired balance. Set aside.
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing meal.

Video

Nutrition

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