This week’s recipe is a mixed fruit salad with strawberries and blackberries in a mixed green salad and toasted almonds.  You also make the dressing – a tangy raspberry vinaigrette and mix it all together for a yummy meal and more.  Enjoy the recipes.

Mixed Fruit Berry Salad With Raspberry Vinaigrette Vegetarian Meatless Meal – ZYD

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Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The
addition of raspberries to the homemade vinaigrette lends some natural sweetness to this
Whole30-compliant dish.

• Author: MatheaW
• Prep Time: 10
• Total Time: 10
• Category: Salads
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1/4 cup VINEGAR, RED WINE
1/3 cup RASPBERRY, RAW
2 tbsp LEMON JUICE, canned or bottled
1/2 cup OLIVE OIL, salad or cooking
1 head LETTUCE, COS OR ROMAINE, RAW
1/3 cup PEPPERMINT LEAF, FRESH
1 cup STRAWBERRY, RAW, sliced
1 cup BLACKBERRY, RAW
1/3 cup ALMOND, RAW, SLICED

Instructions

Note: Chill salad plates prior to preparing this recipe.

Directions:
Add vinegar, raspberries, lemon juice, and olive oil to a food processor (or blender) and blend until smooth. Adjust other flavors to achieve the desired balance. Set aside.

Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing meal.

Notes

E X C H A N G E S : 0.02 Starch, 0.23 Very Lean Meat, 1.06 Vegetable, 0.6 Fruit, 6.11 Fats
0.02 Other Carbs

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