Low Sodium Cornbread
Servings: 8
Calories: 232kcal
A delicious low sodium cornbread that is perfect for any night of the week.
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Equipment
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 cup almond milk
- 1 large egg
- ¼ cup cooking oil
Instructions
- Heat oven to 350'F and spray a 9x12 or 8X11.5 in pan with nonstick cooking spray.
- Combine cornmeal, flour, sugar, baking powder, almond milk, egg and cooking oil together.
- Pour into the bottom of 9x12 or 8X11.5 in greased pan.
- Bake in oven for 25-30 minutes, until a knife inserted in the center comes out clean. Cut into 8 pieces and serve.
Video
Notes
Don't overmix the cornbread batter. Make sure you don't over cook it and store it properly.
Nutrition
Calories: 232kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 209mg | Potassium: 89mg | Fiber: 2g | Sugar: 7g | Vitamin A: 30IU | Vitamin D: 0.1µg | Calcium: 132mg | Iron: 2mg | Phosphorus: 105mg
