Name: Pumpkin Spice Meringue Cookies (Low-Sugar!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 large egg whites; ½ teaspoon cream of tartar; ⅓ cup Splenda or other sugar substitute; 2 teaspoons vanilla extract; Pinch of pumpkin pie spice

Pumpkin Spice Meringue Cookies (Low-Sugar!)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you are looking for a sweet treat that you can enjoy on a renal diet, then these pumpkin desserts are perfect for you. Filled with many flavors that remind us of the holidays or the cooler months, these cookies are easy and, best of all, a healthy alternative to store-bought cookies!

Author: MatheaW
Prep Time: 15
Cook Time: 15
Total Time: 30
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

Scale

3 large egg whites

1/2 teaspoon cream of tartar

1/3 cup Splenda or other sugar substitute

2 teaspoons vanilla extract

Pinch of pumpkin pie spice

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350 degrees Fahrenheit (or 180 degrees Celsius)

2. Combine all dry ingredients in a bowl

3. Beat eggs until frothy

4. Add Splenda and continue beating until stiff peaks form

5. Fold in pumpkin spice and vanilla

6. Drop by tablespoonfuls onto parchment paper lined baking sheet

7. Bake at 350 degrees F (180 degrees C) for about 15 minutes

8. Remove from oven and allow to cool completely before serving

Find it online: https://www.renaldiethq.com/pumpkin-spice-meringue-cookies/