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Italian peas

Close Up Of Italian Peas

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This Italian Peas recipe is a simple, flavorful side dish perfect for those following a CKD-friendly diet. Made with kidney-friendly ingredients like olive oil, garlic, and low-sodium broth, itโ€™s a nutritious addition to any meal.

Ingredients

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  • 1 tbsp olive oil
  • 1/2 cup white onion, diced
  • 2 tbsp garlic
  • 2 cups frozen green peas
  • 1 tbsp low sodium vegetable broth
  • 1/2 tsp black pepper

Instructions

  • Add the oil to a large skillet over medium heat. Add the chopped onion and saute until the onions are translucent, about 5 minutes.
  • Add the garlic and cook another 30 seconds.
  • Add peas, vegetable broth, and black pepper. Cover for 2-3 minutes until the peas are tender and heated through.
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