Italian peas
This Italian Peas recipe is a simple, flavorful side dish perfect for those following a CKD-friendly diet. Made with kidney-friendly ingredients like olive oil, garlic, and low-sodium broth, it’s a nutritious addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 33 minutes
- Total Time: 38 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
- Diet: Vegan
Ingredients
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- 1 tbsp olive oil
- 1/2 cup white onion, diced
- 2 tbsp garlic
- 2 cups frozen green peas
- 1 tbsp low sodium vegetable broth
- 1/2 tsp black pepper
Instructions
- Add the oil to a large skillet over medium heat. Add the chopped onion and saute until the onions are translucent, about 5 minutes.
- Add the garlic and cook another 30 seconds.
- Add peas, vegetable broth, and black pepper. Cover for 2-3 minutes until the peas are tender and heated through.
Find it online: https://www.renaldiethq.com/italian-peas/
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