Honeydew Sorbet
Enjoy a refreshing and kidney-friendly honeydew sorbet, perfect for those managing CKD. This simple, delicious dessert is low in potassium and easy to make with just a few ingredients.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Diet: Low Fat
Ingredients
Units
Scale
- 1 pound honeydew melon, cubed
- 3/4 cup water
- 1 tbsp lemon juice
- 2 tbsp honey
Instructions
1. Place the cubed honeydew melon on a baking sheet and put into the freezer until frozen, 4-6 hours.
2. Once frozen, place the 1/2 of the honeydew melon, all the water, lemon juice and honey into a blender. Blend until melon is starting to become smooth.
3. Add the rest of the honeydew melon to the blender and continue to blend until it's all smooth.
4. Pour into a container with a lid and place in the freezer for another 30 minutes until it sets.
5. Scoop and serve. Makes 4 servings.
Find it online: https://www.renaldiethq.com/honeydew-sorbet/
