Dairy Free Pudding [Vegan And Kidney Friendly]
Yummy! Make this easy 4 ingredient recipe and eat over the next couple of days.
- Prep Time: 5 minutes
- Refrigerate: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: American
- Diet: Low Salt
Ingredients
1/3 cup granulated sugar
3 tablespoons cornstarch
2 cups unsweetened almond milk
1 tsp vanilla extract
Instructions
1. In a medium saucepan, whisk together the sugar and cornstarch.
2. Slowly add the milk beverage while whisking, until smooth. Make sure everything is dissolved.
3. Place the pan over medium-low heat. If it begins to boil, turn the heat to low. Stir continuously.
4. Cook while whisking until the mixture thickens enough to coat the back of a metal spoon. about 8-10 minutes.
5. Remove the pan from heat and whisk in the vanilla.
6. Pour the pudding into 4 individual serving dishes.
7. Place the pudding in your refrigerator and chill for 2 hours or until set. It might form a skin on top of the pudding but you can easily stir the pudding after 2 hours to get rid of the skin.
8 Cover and store leftovers in the refrigerator for up to 3 days.
Notes
Make ahead for any night of the week. Make sure you cook it until it thickens.
