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Chicken Ranch Foil Packets

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Enjoy a delicious and kidney-friendly meal with these Chicken Ranch Foil Packets. Featuring tender chicken, fresh vegetables, and a hint of ranch seasoning, this recipe is easy to prepare and perfect for those managing CKD. Convenient and nutritious, it's an excellent choice for a satisfying dinner.

 
 

Ingredients

Scale
  • 6 tbsp butter, melted
  • 2 tbsp low sodium ranch seasoning
  • 1/2 tsp pepper
  • 12 ounces chicken breast, cut into 1 - 1 1/2 in pieces
  • 2 cups cauliflower, chopped into pieces
  • 2 cups broccoli
  • 1 1/2 cups sliced onions
  • 1/2 cup Mozzarella cheese
  • 1 tbsp fresh dill

Instructions

  1. Preheat the oven to 425 degrees.
  2. In a small bowl, mix the ranch seasoning, butter, and pepper together. Cut 4 large pieces (about 12 inches square) of foil.
  3. Spray the 4 foil squares with cooking spray.
  4. Place the cauliflower, broccoli and onion into a bowl. Drizzle with the ranch butter and toss to coat evenly.
  5. Place 3 ounces of chicken in to each of the foil squares. Add the cauliflower, broccoli and onion evenly to the 4 different foil squares.
  6. Fold the edges of the foil over the chicken and vegetables to make a packet.
  7. Bake for 45 minutes. Open the packets and sprinkle 2 Tbsp of cheese per packet over the chicken and vegetables. Leave the packets open and return to the oven for 2-3 minutes.
  8. Remove the foil packets from the oven, and serve your meal.

Notes

These can be made over a campfire or in the kitchen.  You will love how easy they are to make and clean up!

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