Caesar Dressing without Anchovies
Savor the classic tangy and creamy flavor of Caesar dressing with this anchovy-free recipe! Perfect for those looking for a lighter, vegetarian-friendly option, this dressing combines the richness of mayonnaise, the zest of lemon juice, and a hint of garlic. Enjoy it drizzled over your favorite salads or as a delectable dip for veggies!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Dressings
- Method: Blender
- Cuisine: American
- Diet: Low Salt
Ingredients
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- 1/3 cup olive oil mayonnaise
- 2 tsp dijon mustard
- 2 tsp garlic minced
- 2 tbsp lemon juice
- 1 tbsp white vinegar
- 1 tsp Worcesterchire sauce
- 1/2 tsp black pepper
- 1/2 cup canola oil
- 2 tbsp grated parmesan cheese
Instructions
- Add the mayonnaise, dijon mustard, garlic, lemon juice, vinegar, worcestershire sauce, and pepper to a food processor (or blender). Blend together until smooth.
- Pour the oil into the food processor while its pureeing until the mixture has thickened. Do this slowly.
- Add the parmesan cheese and pulse 5-6 times to blend.
- Pour into jar or container to store for up to 7 days in refrigerator.
Find it online: https://www.renaldiethq.com/caesar-dressing-without-anchovies/
