Yellow Garlic Rice
Servings: 2
Calories: 257kcal
This Garlic Turmeric Rice is a flavorful and vibrant side dish that combines aromatic spices with jasmine rice, creating a perfect complement to your meals. With just a few steps, you’ll have a deliciously spiced rice that adds both color and taste to your table.
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Equipment
- 1 Stockpot
Ingredients
- 1 tablespoon unsalted butter
- ¼ cup onion finely diced
- 2 tablespoon minced garlic
- ½ teaspoon turmeric powder
- ½ cup jasmine rice uncooked
- ¾ cup low sodium chicken stock
- ¼ teaspoon black pepper
- 2 tablespoon fresh parsley
Instructions
- Melt butter in a pot over medium heat. Add onion and garlic and saute for 2 minutes or until fragrant.
- Add turmeric and rice and stir to combine. Mix together until everything is coated.
- Add stock and pepper to the pot. Mix to combine and bring to a boil.
- Cover, reduce heat to low and simmer for 15 minutes covered. Remove from heat and set aside for about 5 minutes before fluffing with a fork.
Nutrition
Calories: 257kcal | Carbohydrates: 43g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 230mg | Fiber: 1g | Sugar: 1g | Vitamin A: 514IU | Vitamin C: 9mg | Vitamin D: 0.1µg | Calcium: 45mg | Iron: 1mg | Phosphorus: 104mg