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–+ servings
roasted red pepper sauce on a spoon in a black serving dish
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Roasted Red Pepper Sauce

Mathea Ford, RDN, LD, MBA
Course: Sauce
Cuisine: American
Diet: Low Salt
Prep Time: 5 minutes
Servings: 4
Calories: 193kcal
Author: Mathea Ford, RDN, LD, MBA
This delicious roasted red pepper sauce is perfect as a replacement for tomato sauce in nearly any recipe.  So good!
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Ingredients

  • 1 16 ounce jar roasted red peppers
  • 1 teaspoon black pepper
  • 1 tablespoon chopped garlic
  • 2 teaspoon dried basil
  • 2 tablespoons olive oil
  • 2 tablespoon minced onion
  • ½ teaspoon Red Pepper Flakes
  • ½ cup heavy cream

Instructions

  • 1. Pour out liquid from roasted red pepper jar. Add all ingredients (except heavy cream) to the mixer and blend until smooth.
  • 2. Add heavy cream and blend for about 1 minute until fully combined. Scrape sides of blender if necessary.  Makes 2 cups or 4 servings

Notes

Don't over blend once you add the heavy cream.

Nutrition

Calories: 193kcal | Carbohydrates: 7g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 34mg | Sodium: 1663mg | Potassium: 244mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1145IU | Vitamin C: 57mg | Vitamin D: 0.5µg | Calcium: 88mg | Iron: 2mg | Phosphorus: 49mg
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