Radish and Apple Salad Recipe
Servings: 2
Calories: 126kcal
This Radish Apple Salad brings together crisp radishes, sweet apples, and fresh spinach greens for a refreshing and vibrant dish. Tossed with a tangy homemade dressing, it’s an easy way to enjoy a burst of flavors and healthy ingredients.
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Equipment
Ingredients
Salad Mix
- 1 cup sliced radishes
- 1 cup apple chopped
- 2 cups spinach greens
Dressing
- 1 tablespoon olive oil
- 1.5 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ½ teaspoon black pepper
Instructions
- Remove the leafy tops to the radishes and then rinse them, rubbing off any dirt. Thinly slice the radishes.
- Wash the apple and chop into small pieces after removing the core.
- Rinse and dry the spinach if necessary. Tear spinach leaves into smaller pieces.
- Combine the ingredients for the dressing in a mason jar (olive oil, vinegar, honey, mustard and pepper) and shake well to combine.
- Add the radishes, apple and spinach to a bowl. Add dressing and toss together until all parts of the mixture are coated well. Massage the spinach mixture for about 2 minutes. Divide into 2 servings and enjoy.
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 62mg | Potassium: 388mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2855IU | Vitamin C: 20mg | Calcium: 52mg | Iron: 1mg | Phosphorus: 36mg
