Mixed Fruit Berry Salad with Mint
Servings: 4
Calories: 270kcal
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish.
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Equipment
Ingredients
Dressing
- ¼ cup Red Wine Vinegar
- ⅓ cup Raspberries
- 2 tablespoon Lemon Juice
- ⅓ cup Olive Oil
Salad
- 1 head Lettuce Iceberg or Romaine
- ⅓ cup Peppermint Leaves
- 1 cup Strawberries Fresh
- 1 cup Blackberries
- ⅓ cup Almonds, Sliced
Instructions
- Note: Chill salad plates prior to preparing this recipe.
Directions:
- Add vinegar, raspberries, lemon juice, and olive oil to a food processor (or blender) and blend until smooth. Adjust other flavors to achieve the desired balance. Set aside.
- Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing meal.
Video
Nutrition
Calories: 270kcal | Carbohydrates: 14g | Protein: 4g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Sodium: 19mg | Potassium: 413mg | Fiber: 6g | Sugar: 7g | Vitamin A: 921IU | Vitamin C: 39mg | Calcium: 75mg | Iron: 2mg | Phosphorus: 94mg
