Hawaiian Chicken Salad Recipe With Pineapple
Servings: 4
Calories: 292kcal
Enjoy a tropical twist with Hawaiian Chicken Salad! Juicy chicken, celery, pineapple, and almonds blend perfectly for a flavorful sandwich filling.
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Equipment
- 1 Skillet
Ingredients
- 1 pound chicken breast raw, cubed
- ½ cup celery diced
- ¼ cup crushed pineapple drained and squeeze out excess juice
- ⅓ cup olive oil mayonnaise
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 tablespoon almonds sliced
- 4 slices white bread
Instructions
- Put a medium saucepan on the stove, and turn on to medium-high. Add chicken and cook until no longer pink in the middle on the stovetop. Drain excess fat and fluid. Dice into smaller pieces.1 pound chicken breast
- Add chicken, celery, pineapple, mayonnaise, pepper, garlic powder, and almonds to the bowl. Mix together well.½ cup celery, ¼ cup crushed pineapple, ⅓ cup olive oil mayonnaise, ½ tsp pepper, 2 tbsp almonds, ½ tsp garlic powder
- 3. Serve on bread, folding bread in half for a sandwich.4 slices white bread
Nutrition
Calories: 292kcal | Carbohydrates: 19g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 429mg | Potassium: 560mg | Fiber: 2g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 3mg | Vitamin D: 0.1µg | Calcium: 64mg | Iron: 2mg | Phosphorus: 307mg
