Easy Rice Pilaf with Orzo
Servings: 2
Calories: 279kcal
This orzo pilaf is a flavorful and easy dish that pairs perfectly with any meal. Sautéed onions, lemon zest, and fresh dill bring vibrant flavors to toasted orzo cooked in chicken broth, resulting in a delightful and aromatic side dish.
Print Recipe
Equipment
- 1 Skillet
Ingredients
- 2 tablespoon butter
- ½ cup finely diced white onion
- ½ cup orzo pasta
- 1 tablespoon lemon zest from one lemon
- 1 tablespoon lemon juice
- 1 cups low sodium chicken broth
- ½ teaspoon black pepper
- 1 tablespoon fresh chopped dill
Instructions
- In a medium pot with a lid, melt 2 tablespoon butter over medium heat. Add the chopped onion and saute over medium heat until softened, about 3 minutes.
- Add the orzo and lemon zest, and stir to combine. Continue to cook for another 3-4 minutes until orzo is slightly toasted.
- Add the chicken broth and the black pepper. Bring to a boil, then cover and simmer on low until all liquid is absorbed - about 12 minutes. For the last 5 minutes of cooking, remove the lid and keep it at a simmer.
- Turn off the heat and stir in the lemon juice and the chopped dill. Stir to combine well.
- Serve with a garnish of fresh dill or lemon slices.
Nutrition
Calories: 279kcal | Carbohydrates: 34g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg | Phosphorus: 123mg
