Print

Strawberry Baked Oatmeal

Overhead view of pan of strawberry baked oatmeal with nine strawberries on top of it.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

Kickstart your day with a scrumptious serving of Strawberry Baked Oatmeal, a wholesome and delightful breakfast treat. This easy-to-make recipe blends juicy strawberries with hearty oats, making it a perfect choice for a nutritious morning meal.

  • Author: Mathea Ford, MBA, RDN, LD
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 9 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Units Scale

2 cups strawberries, fresh

3 cups old fashioned oats

1 tsp baking powder

1/2 tsp cinnamon

1/4 cup honey

2 eggs

2 1/2 cup milk

1 tsp vanilla

2 tbsp olive oil

Instructions

1. Preheat oven to 375'F and spray 9x9 baking dish with pan spray.

2. Whisk together in a medium sized bowl the eggs, oil, honey, milk and vanilla.ย  [Add honey last to ensure it mixes well]

3. Add oats, baking powder and cinnamon.ย  Stir together and set aside for 10 minutes.

4. While waiting, clean and slice the strawberries.

5. Reserve 9 slices of strawberries, and gently fold in the rest of the strawberries to the oat mixture.

6. Pour the prepared mixture into the baking dish.ย  Add the 9 slices on top of the mixture indicating each serving (like a tic/tac/toe board)

7. Bake for 35-40 minutes or until top is golden brown and middle is set.ย  Remove from oven and let site for 20 minutes, then cut into 9 servings and plate.

Did you make this recipe?

Share a photo and tag us โ€” we can't wait to see what you've made!

Recipe Card powered byTasty Recipes