Skillet Corn
Skillet Corn is a quick and delicious side dish where fresh or frozen corn is sautéed with butter and seasonings. You'll love it for its simplicity, sweet flavor, and delightful crunch that pairs perfectly with any main course.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
- 2 cups frozen corn kernels
- 1/4 tsp pepper
- 1 tbsp sugar
- 1/4 cup butter, melted
- 2 tbsp cumin
- 1/2 tsp red pepper flakes
- 1/3 cup water
- 1 tbsp all purpose flour
- 1/3 cup almond milk
Instructions
- Combine the corn, pepper, sugar, butter, cumin and water in a 10 inch skillet. Cover and simmer 15 minutes on medium heat, stirring often.
- Combine the flour with the milk, whisking it together, then add to corn.
- Cook 2-3 more minutes, stirring occasionally as mixture thickens.
Find it online: https://www.renaldiethq.com/skillet-corn/
