Pear Sauce
Enjoy this easy, kidney-friendly pear sauce made with ripe pears, lemon juice, and spices. Perfect as a snack or dessert topping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Entree
- Method: stove top
- Cuisine: american
- Diet: Vegan
Ingredients
Scale
4 pears, peeled, cored and cut into 1 in pieces
1/4 cup water
1 Tbsp lemon juice
1/4 tsp cinnamon
1/2 tsp vanilla extract
Instructions
1. Peel and core pears. Cut into cubes approximately 1 in in size
2. Add all ingredients to a pot, and turn heat on high. Bring to a boil, then cover and reduce heat to medium-low. Simmer for 20 minutes until pears start to soften.
3. Once pears are soft, use an immersion blender to puree the pears. If you don't have an immersion blender, use your regular blender or a potato masher.
Find it online: https://www.renaldiethq.com/pear-sauce/
