u003cstrongu003eCan I make this cake gluten-free?u003c/strongu003e

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are also gluten-free.

u003cstrongu003eHow do I know when the cake is fully baked?u003c/strongu003e

The cake is done when the edges are golden brown and a toothpick inserted into the center comes out clean or with a few crumbs clinging to it.

Blueberry Streusel Coffee Cake- Renal Diet HQ

Blueberry Coffee Cake with Buttermilk

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Indulge in delight with our Blueberry Coffee Cake with Buttermilk! This moist and tender cake is bursting with juicy blueberries and topped with a buttery streusel crumble. Perfect for breakfast or as a sweet treat with your afternoon coffee, it’s a delightful way to enjoy a touch of berry goodness.

Author: Mathea Ford, MBA, RDN, LD
Prep Time: 20
Cook Time: 75
Total Time: 1 hour 35 minutes
Yield: 12 Servings 1x
Category: Dessert
Method: Oven
Cuisine: American
Diet: Low Salt

Ingredients

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Streusel Topping

4 tbsp packed light brown sugar
1/2 cup all purpose flour
1 tsp ground cinnamon
3 tbsp unsalted butter, cold, cut into small (1/2in chunks)

For the cake

2 cups all purpose flour
1 cup granulated sugar
2 tsp baking powder
4 tbsp unsalted butter, at room temperature
3/4 cup almond milk
1/4 cup buttermilk
1 egg
1/2 tsp vanilla extract
2 cups fresh blueberries

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Instructions

Preheat the oven to 375'F. Grease and lightly flour a 8x11.5 in baking dish.
Make the streusel: Combine the brown sugar, flour, and cinnamon together in a medium bowl. Add the chunks of butter, and "cut" them in using a knife or a fork. [You add them and then cut them in the mixture with a fork by pressing down repeatedly until it's a chunky mixture. You can slice with a butter knife and do the same process repeatedly to make a crumbly topping].
Make the cake: In a medium bowl, mix together the flour and baking powder and set aside.
In another bowl, mix together the sugar and butter until creamy, about 2 minutes.
Add the egg and beat until mixed together. Add the vanilla extract and mix together.
Add half the milk and half the flour and mix together on low speed.
Add the other half of the milk and flour and mix together on low speed, scraping the sides of the bowl with a spatula. Try to not overly mix the batter.
Add the berries to the mixture and fold gently with a rubber spatula until evenly mixed.
Transfer to the prepared pan, and sprinkle the streusel topping evenly over the batter.
Bake for 60-75 minutes in oven until golden brown around the edges and a toothpick comes out of the center clean. Let cool for about 20 minutes then cut into 12 pieces and serve.

Find it online: https://www.renaldiethq.com/blueberry-coffee-cake/