What to Eat and What Not to Eat with CKD: Produce
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Eating fresh fruits and vegetables are typically beneficial for healthy people, but if you suffer from chronic kidney disease, you may need to avoid certain produce.
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Renal diet restrictions are different for everyone, due to the differences in the stages of CKD.
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Fruits & Veggies
Red Bell Peppers:
Low in potassium while also an excellent source of many nutrients.
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Onions:
Low in potassium and a great source of chromium, which helps your body metabolize carbohydrates, fats and protein.
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