What to Eat and What Not to Eat with CKD: Produce

Eating fresh fruits and vegetables are typically beneficial for healthy people, but if you suffer from chronic kidney disease, you may need to avoid certain produce.

Renal diet restrictions are different for everyone, due to the differences in the stages of CKD.

Fruits & Veggies

Red Bell Peppers: Low in potassium while also an excellent source of many nutrients.

Onions: Low in potassium and a great source of chromium, which helps your body metabolize carbohydrates, fats and protein.

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