What Not To Eat and Drink with Renal Disease

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Food and drink restrictions are not fun to talk about, but they are an important part of living as healthily as possible when you have chronic health conditions.

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Health issues such as renal disease are so greatly affected by what you eat that dietary changes are the number one treatment plan.

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Diet is so important to renal disease that you can actually slow or stop the progression of kidney failure simply by maintaining a strict diet.

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Sodium is one of the most dangerous food ingredients, especially for renal disease patients. Sodium can build up in your system and cause a lot of problems.

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Too much sugar in your blood is not only difficult for kidneys to process, but high blood sugar is a whole list of other complications and dangers.

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Diets that are high in high protein animal products, specifically meats, are more likely to cause kidney problems.

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Dairy especially is known to create an increase in calcium production, which is not good for renal disease patients. Excess calcium can create problems such as kidney stones.

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Swipe up for the full guide!

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Renal Diet HQ

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Other healthy guides

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