Nutrition plays a huge role in many diseases, from food allergies to cancer, and doctors are starting to sit up and take notice.
From the article:
But I don't necessarily agree. I think they should realize they are limited in knowledge and let the professional (Registered Dietitian Nutritionist) take over and educate and guide the patient. Doctors do not have to do everything – and thinking that they do is a downfall.
Also published on Medium.