Podcast #36 Released on August 27, 2014
Send in your questions about all things related to chronic kidney disease to podcast@renaldiethq.com
I have deemed this month as a month to talk about healthy meals at home and using herbs and spices in your cooking – instead of adding salt.
Last week we talked about specific spices you can use to improve your meals and cooking.
And this week we are talking about using herbs and spices when cooking. As well as the top 3 reasons that you should decrease your intake of salt and why.
So, lets get started. You need some help deciding what to do to make a difference, then listen on!
New Renal Dialysis Breakfast Cookbook for sale on Amazon! Go here to read more: www.renaldiethq.com/g0/dialysiscookbook/
I am going to the AAKP national meeting – learn more at www.renaldiethq.com/go/
I would love to meet you and I will be available to talk to you and I will have a few books for sale, I will even be doing a book signing hour!
Email me at podcast@renaldiethq.com for suggestions
Find us on iTunes at: www.renaldiethq.com/go/itunes
Find us on stitcher radio at: www.renaldiethq.com/go/stitcher
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Also published on Medium.
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