Podcas
t #29 Released on July 29, 2014
Send in your questions about all things related to chronic kidney disease to podcast@renaldiethq.com
This week we discuss our plans for the summer picnics and how to make some simple yet yummy foods to take with you. Also, some hints on keeping food safe and healthy when you travel. And how your salad dressings can be made with some simple ingredients.
Picnics and Food Safety is the theme for the month, and I want you to send in your questions about it. I am going to spend time talking about how to do those so you are healthier.
#1 – This week I am talking about how picnics need certain things to be safe and healthy. Plus with all the fresh produce around, you are getting some tips on how to keep handling those safely.
Email me at podcast@renaldiethq.com for suggestions
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Also published on Medium.
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